Preparation process
In the mug, mix 33 g powder (1 sachet) with 200-250 ml hot water (max. 100 °C). Let mixture rest for a few minutes (about two minutes) before consumption. Serve hot.
Ingredients
Protein mixture (67%): (micellar casein, soy protein isolate, whey protein hydrolyzate, whey protein concentrate, hydrolysed collagen (gelatine of bovine origin), whole egg powder, thickener: (sodium carboxymethylcellulose), sodium chloride, taste enhancers: (yeast extract), chicken extract, vegetable rapeseed oil, regulator acidity: (citric acid), maltodextrin, potato starch, taste enhancers: (sodium inosinate), riboflavin, anti-cacking agent: (silica), mixture of dried vegetables 2%: (carrots, parsnips, parsley leaves, onions), spices.
Name of Allergen | Present |
---|---|
Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof | No |
Crustaceans and products thereof | No |
Eggs and products thereof | Yes |
Fish and products thereof | No |
Peanuts and products thereof | No |
Soybeans and products thereof | Yes |
Milk and products thereof (including lactose) | Yes |
Nuts, namely: almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia or Queensland nuts, and products thereof | No |
Celery and products thereof | No |
Mustard and products thereof | No |
Sesame seeds and products thereof | No |
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 | No |
Lupine and products thereof | No |
Molluscs and products thereof | No |
Nutrition Facts
Nutrition Information | 100 g | 33 g |
---|---|---|
Caloric Value | 1712 kJ / 405 kcal | 565 kJ / 134 kcal |
Fat - total | 10.10 g | 3.30 g |
of which saturated | 8.40 g | 2.80 g |
Carbohydrates | 6.60 g | 2.20 g |
of which sugars | 3.10 g | 1.00 g |
of which polyols | 0.00 g | 0.00 g |
Fiber | 0.00 g | 0.00 g |
Protein | 65.70 g | 21.70 g |
Salt | 10.35 g | 3.42 g |
Storage and manufacturer
Store in a dry place below 25 °C. Do not freeze. Keep out of direct sun light. The manufacturer is not responsible.